(It's chicken time.)
(Yu Jae Seok, Park Myung Soo)
(Chicken Doctor Yu, Fried Chicken Expert)
(Yu fries while the expert makes the sauce.)
(However)
(Mistakes abound)
(Their first attempt was a mess.)
(They need a solution.)
(The doctor and expert visited chicken artisans.)
(To fry the best chicken,)
(Chicken Doctor Yu got some great tips.)
(To make the best sauce,)
(Fried Chicken Expert went back to the basics.)
(Can the two become artisans of fried chicken?)
(Chicken Doctor Yu)
I learned how to properly fry chicken.
- Here's what's most important. - What is it?
If the fried chicken isn't good, nothing else tastes good.
The fried chicken must taste good.
Didn't you read the reviews?
They all say that your sauce was a disaster.
- It can't be good from the start. - It tasted raw.
- Now... - You sold fried chicken.
- How come you're... - Now I got it.
- Are you sure? - I'm sure.
Fry me some chicken and I'll make the sauce.
- Okay. - Isn't that best?
Let's taste it for ourselves.
I won't use that anymore.
- What? - Ketchup.
(Chicken Doctor Yu redesigns his fried chicken.)
Let's give it a go.
(He starts by making the batter.)
Let's have a look.
(There's no shortcut to fried chicken.)
My gosh.
Onions, onions.
The lady...
(The frying artisan's tip)
(Add onions to eliminate the smell of oil.)
She added about this many.
I'll just do what she taught me.
This is the smell. This is it.
Myung Soo, do you smell this?
(The oil smells nicer.)
(The next step is to coat the cured chicken in batter.)
(The batter must be watery so the coat is light and thin.)
The coat must be thin.
(Charging to his destination)
(The first result of...)
(the artisan's teachings take a plunge.)
(The pieces meet in the hot square clad in see-through garments.)
(Soon, they show their golden splendor.)
Look at this. Isn't the color different?
It looks similar.
It's different from last week. Take a good look.
(It resembles the artisan's chicken.)
- How can I tell? - The color's different.
(Well...)
Some garlic and what else?
It smells exactly like what I smelled at her restaurant.
(The expert's favorite ingredient was ketchup.)
(That's why his sauce was always sour.)
(Today, he gave up on using ketchup.)
(He has a go at making the new sauce.)
(He still has no clue how to measure the ingredients.)
Do you really know what to do?
Now that I'm here trying to make it, I can't remember.
Did you not learn properly?
I did, but she went too fast.
We had to be quick. She has a business to run.
Oh, right, chili powder. Chili powder.
(He definitely learned the recipe, but he goes back to guessing.)
Listen to the sound of falling rain.
(The sound stimulates you down to your peripheral nerves.)
Hey, don't be surprised when you have a taste of this.
Don't ask me to start a chicken place with you.
Gosh, this is a piece of art.
(Doesn't this look pretty?)
Stop talking and make it delicious.
Why do you keep cooking with your mouth?
- I need to talk too. - Let me see.
Look at this, Myung Soo. Look.
This looks really good that it could be on an ad.
Look at this.
It looks completely crispy.
- That looks good. - Doesn't it?
Hey, we're doing pretty well after a day of training.
Exactly.
It just has to taste good now. It looks perfect.
Gosh, the chicken turned into something delicious.
We need a tiny knife.
We have to do this with a small knife.
Are you making cuts?
(It's the fried chicken artisan's the most important secret.)
(Make cuts on the chicken after it's fried for the first time.)
Something like this, Myung Soo.
(Chicken Doctor Yu also begins to make cuts.)
(He follows her secret recipe to fry crunchy and juicy chicken!)
I basically didn't put in any ketchup this time.
It smelled more like chicken skewers...
- with too much ketchup. - You're right.
So I left out ketchup altogether.
If you fail to make the sauce again,
we'll have to just go with "Chicken Doctor Yu's Fried Chicken".
We can't always eat just rice, you know.
(The fried chicken leaves the frying machine.)
(The batter already looks much thinner than before.)
(Before training, after training. They look completely different.)
Put them down here. Right here.
Smell this. Look at this.
It's completely different from before. Just try it.
I hope it's good.
- Isn't it all right? - It doesn't smell at all.
- Did you use an onion? - Yes, I used that onion thing.
(The chicken's odd smell is gone thanks to onion oil.)
What's important is the curing process.
(Feeling nervous)
It looks really great.
(How is Chicken Doctor Yu's new fried chicken?)
This is good.
Is it?
The chicken skin is really good.
How did this change so much after learning it from Ms. Park?
The fried chicken is really good.
It's really good.
(What is this perfection?)
This is amazing.
It's pretty similar.
This means...
(Taking a little)
This is good enough to make people pay.
- Wait, let me have a bite. - Me too.
Wait, don't try it yet. Let me try it first.
This is so good. It's so good.
How is it?
(Unsure)
This is...
(Let me have a taste too.)
I'm still working on it.
(In shock)
It's better than last week.
- It's better than last week. - Stop holding prejudice against me.
I feel much more confident.
(He's more confident in frying the chicken.)
Hey, the fried chicken is really good.
- Isn't it? - It's really good.
You can just go with that.
Yes, that's... You're right. That's it.
- Like this. It has to be thin. - It has to be thin.
It has to be thin like this. You're right.
Why doesn't this taste right?
Man, this isn't going as well as I thought it would.
(The sauce hasn't changed much even after his training.)
Let me try this again.
(Then he begins to think deeply.)
Two.
Three.
(The sauce master told him...)
(the importance of measuring.)
(He suddenly begins to measure for the first time!)
Half a spoon of gochujang.
One spoon.
If I add too much sugar and stuff,
it doesn't taste very natural.
I need... I need this to taste sweeter.
(The national sauce master's secret)
(Add fruit and vegetable to bring out the taste.)
- That's how you can make it sweet. - I see.
That's how you can make it sweet.
(Right!)
Apple.
(He quickly grabs something similar, apple juice.)
(Pouring)
(The sauce gets fatally thin.)
(Fried Chicken Expert improvises on using an apple!)
It's working. This is going to taste good.
It kind of tastes right.
- Is it good? - This was it.
I added gochujang, chili pepper powder, and sugar.
Starch syrup... And onion.
(He measured everything perfectly and added a bit of improvisation.)
(Fried Chicken Expert's sauce, Mark Two.)
(He tastes the cooked sauce.)
(And?)
I don't think I have the knack for this.
Let's... Let's put this with your fried chicken.
Myung Soo, look at this.
Look at this, Myung Soo. This is fried chicken.
(The fried chicken is awfully golden brown.)
- This is fried chicken. - Are you done?
Should I pour in everything?
Well, yes. Put in everything.
(The fried chicken pieces move into the pan with sauce.)
(Mix the sauce on heat to let the sauce season the chicken.)
I look forward to this.
You look forward to this? I'm feeling nervous about it.
It might be a bit too dry if you just use chili pepper powder.
If you add Cheongyang pepper, it'll taste a bit sour.
It doesn't look so bad.
It looked sort of like this.
- That smells good. - You did well, didn't you?
- It looks good. - It's not bad.
(It looks great after their training.)
This is...
(He tastes it with a racing heart.)
How is it?
(They both eat without saying a word.)
(How's the new sauce made by Fried Chicken Expert?)
Myung Soo.
This is really good.
What's wrong with this? Why is this good?
Wait, why is this good?
(He first began by making the three-layered sauce.)
(His first sauce, Mark One,)
(was received with harsh criticism.)
(But he successfully ended up finishing this difficult journey.)
Wait, why is this so good?
- Why is this good? - This is really good.
Myung Soo, the sauce is really good.
Yes, why is this good? I thought it'd be bad.
You've done so well on frying the chicken.
It's good.
This is really good.
Why is this good?
- You fried the chicken well. - No, wait.
It doesn't taste any good if the chicken is bad.
But because you fried this so well,
because this is cured well, it's better with the sauce.
- This is good. - That's why this tastes good.
You've got an order, Chicken Doctor Yu.
- Myung Soo. - This is good.
We got an order.
We can't take that now.
Man, we can't do it now. This is driving me crazy.
1 fried chicken, 1 seasoned chicken...
to Itaewon-dong, Yongsan-gu, Seoul.
- Man. - No way.
I just... I just made this sauce. I can't do it now.
But since we got the order...
- I have to make the sauce again. - 1 fried, 1 seasoned.
I don't remember how much I put in just now.
My gosh.
It could be different from what we just tasted...
- This is... Man. - if we have to deliver this.
It's... So 1 fried, 1 seasoned, meaning we got an order of 2?
- Yes. - Are you working on it?
I already have it prepared.
(Chicken Doctor Yu's recipe is put into real order.)
(Chicken Doctor Yu's recipe: 1. Make onion oil.)
(2. Dredge the chicken thinly.)
(3. Fry for 10 minutes at 200℃.)
(The chicken pieces dive in without hesitation.)
I'll make some cuts too.
Yes, make some cuts.
(4. Make some extra cuts!)
This looks pretty good.
(He fried a total of 2 chickens, 1 fried, 1 seasoned.)
Make the sauce exactly like what you did just now.
I'll do that. I have it memorized. One.
Two.
(He goes back to measuring first.)
Three. Half a spoon of gochujang.
Apple.
Do I have to cut this first before I grind it?
(He's going to make the sauce with a real apple!)
(He's on his way to pioneer his sauce, Mark Three.)
(Mixer on)
(Fried Chicken Expert's sauce:)
(0.5 gochujang, 1.5 chili pepper powder,)
(2 soy sauce. 1 sugar, 1 garlic, 3 ground onion,)
(and new addition, 3 ground apples)
It's much better than before.
- Is it much better? - This is amazing. It's much better.
We're starting to work in harmony now that we tried it a little.
Right?
(After the sauce is boiled, add 8 spoons of starch syrup.)
It feels as if...
we started a restaurant.
(Both men are finishing up on their parts.)
(Working hard)
The recipe... It's measured exactly like the recipe.
Myung Soo, how do I open this box?
Can you lay it out?
(He's very obedient today too.)
(Chicken Doctor Yu's assistant can't ignore his instinct.)
Wow, this is amazing.
What do you think about this color?
- I laid it out. - Okay.
- Are you done with this? - That's for the seasoned chicken.
Okay.
(His cute friend pulls out everything he asks him to do.)
We can divide this up.
(He's skillfully mixing the chicken with the sauce on the heat.)
This is taking us way less than last time.
Yes. We can probably make about 200 of these.
But I'm really tired.
Why are you so tired?
It's good to make money.
It looks great.
Yes, it's done.
- Thank you. - I'll be back.
(Cleaning diligently)
You never did anything back in "Infinite Challenge" days,
but you're doing that voluntarily now.
We need to get ready in case we get another order.
Yes, we need to keep everything clean.
(They begin to accept the orders as a part of their fate.)
We can probably cook two seasoned chicken too.
I memorized the recipe.
I can make two servings of sauce right away. I feel confident.
I can make two servings in no time.
I don't know who ordered this,
but I want to know their thoughts.
- This was pretty good. - It was probably pretty good.
(Off to delivery)
(1 fried and 1 seasoned are on their way.)
(We hope it is delivered before it gets cold.)
(But...)
(the fried chicken is being delivered to the 2nd floor?)
Here's your delivery.
- We're ready but have no orders. - Here's your delivery.
- What was that? - What?
- Didn't someone say hello? - No.
- Enjoy your chicken. - Thank you.
I can cook two at once if I get the order now.
I can't wait for the orders now.
(Meanwhile, the customer is unboxing the fried chicken.)
Come upstairs to settle the payment.
They want us to come upstairs to settle the pavement.
- We didn't sell a lot, though. - Let's go upstairs.
I was just getting started.
Now, I got the hang of this.
Myung Soo, today isn't our last day.
Is that so? I'm just nervous. That's all.
Come with me.
Make it clear. This isn't our last day?
Come here.
(Grinning)
- By the way... My gosh. - Gosh.
How is that delicious? How is it possible? It's strangely good.
- How is it good? - This way.
(Trudging upstairs)
- Hello. - Hey.
- Who is she? - Tzuyang.
Hello.
(The eating show host, Tzuyang)
(She was the one who tasted the first version of their chicken.)
(I taste gochujang at the end.)
(It also tastes a bit sour.)
(Her tasting of the sauce was broadcast live online.)
- Hello. - Hello.
Tzuyang. Did you order the chicken?
Yes. I did.
By the way, the one from last week was awful, right?
No, no. Seriously, no.
- But... - Are you streaming a show today?
What? I came here to stream my eating show.
(Ta-da)
- It doesn't taste bad today. - The eating show.
- My gosh. - Goodness, Tzuyang...
I saw you stop several times when you were eating our chicken.
- No, no. It's not that. - No?
(Stopping)
(There's hesitation in her movement.)
It was good,
but I don't like adding ketchup in the sauce.
- You should taste today's version. - Yes.
Thank you for the food. Which one should I start with?
- Feel free to choose whatever. - Feel free to choose whatever.
- Start with the regular one. - I'll start with the regular one.
If you eat the seasoned one first, you can't taste the regular one.
- The coating is so thin now. - Jae Seok is a pro now.
Last week's chicken was suitable for winter.
- But this one is for spring. - Yes.
We saw the comments last week. We saw your show.
Someone said that the fried chicken looked like a turkey...
- because the coating was too thick. - No, no.
Did you use chicken in a different size this week?
- Right. The size looks different. - Myung Soo.
- The size is the same. - Right?
It changes completely depending on how you coat the chicken.
(She finally has a bite.)
(Juicy)
(She freezes.)
What's wrong?
(Curious)
(She has another bite.)
I tried it earlier. Even I thought it was good.
- I'm serious. - Really?
It tastes like it's from a real restaurant.
- Really? - Yes, it's so good.
- Is it good? - Yes.
How did you make the skin so thin like this?
I learned the recipe from a famous fried chicken restaurant owner.
I'm worried about mine.
- Let me try this. - Yes, try it.
(Eating the seasoned fried chicken next)
(Steaming)
(Nervous)
She had a big bite.
You must be honest, so I can reflect on myself.
- It tastes completely different. - How different?
Last week's version tasted like homemade fried chicken.
- It had five flavors, right? - It was a bit...
It was... Yes. That's right.
It's hard to make it taste that bad.
At first, you taste gochujang. Then, it's ketchup and the syrup.
Like the oligosaccharide.
- Is it good? - It's good. Yes, it's good.
There are about 20 fried chicken franchises. There are 20 brands.
- Right. - How would you rank mine?
- You want me to be honest? - You must be for us to improve it.
I think your fried chicken would be at least in the top 10.
We have a shot. We do.
- You should drink this. - Thank you.
- Dig in. - Okay. Thank you.
Now, let's stop talking to her, so she can focus on eating.
- Thank you. - She must record the sounds too.
(His mouth is tightly shut.)
(She starts her eating show with some ASMR.)
(Crunchy)
Seriously, the coating is really good.
- Yes, great. It was nice. - Yes, it was good.
(Crispy)
Can you hear the crispy sound?
(Getting the urge to talk and salivating)
- This is good. - Last week...
Gosh, stop talking.
- Go ahead. - This is an eating show.
You didn't know we cooked it last week, right?
I really had no idea.
- You were appalled by it, right? - I mean...
- Be honest. It was pretty bad. - To be honest,
it was good. Last week's version was good.
- We really didn't know, Tzuyang. - It was good.
We didn't know who was going to eat our fried chicken.
(Giving her tissue)
Thank you.
- How much do you make a month? - Come on.
- Don't ask her things like that. - With two million subscribers...
- You should tell how much you make. - Half of what you make.
How and when did you know that you could eat a lot?
I have always been this way.
You must've been surprised at your portion.
Is this your radio show? Stop asking her questions.
Why did you name yourself Tzuyang? Are you from China? Are you Chinese?
- Why? - I don't ask such things here.
I'll probably stop being on the show after this fried chicken special.
- I agree too. - You know, we don't talk a lot.
- My gosh. - Kyung Ho already told me...
that I'm being used by your show, so I should say whatever I want.
- Whatever you want? - Yes.
- I'm sorry, but can I have one? - Yes, of course.
(Tasting the fried chicken)
- Can I try one too? - It's better than I thought.
I mean, I made this, but it's good.
(Tasting the seasoned fried chicken)
- You didn't taste it? - We tasted a bit.
This is good. It's good.
It's really good.
Did I really make this? Mine tastes good.
(He's moved by his own fried chicken.)
It's really good.
I can taste the Cheongyang peppers.
(Crunching)
- It's good. - This is good.
It's really good.
(He's very happy with his chicken.)
- Can I try the seasoned one? - It's really good. Try it.
The sauce he made earlier was pretty good.
Try it. I'm not lying.
Isn't it good?
(He slowly savors the taste.)
It's good.
(Nervous)
Myung Soo, the first one tasted better.
It's because it's gotten soggy a bit.
What's that called? It tastes like seasoned dried pollack.
The starch syrup... How could you say that?
- Or the seasoned grilled pollack. - Yes, it does taste like that.
- It's the sauce for fish. - It's definitely less sweet.
I need to practice at home. I can't let it be. I must practice.
- You blended a lot of apples. - Right.
The apples. Here's what I did wrong.
For the version you said was good, I added apple juice.
And for the second version, I blended apples.
When the heat was applied to the apples, they burned.
- So it tastes a bit bitter. - The bitter flavor. Yes.
So I learned something new today. Thank you.
- Add the apple juice. - I should add the apple juice.
Can you make it right next time?
I'll do it right next week.
- You must. - Seriously. I can't make mistakes.
Are you messing up on purpose, so that you're on my show longer?
Are you trying to show people how you improved?
People aren't interested in your improvement.
I'm going through growing pains.
You have severe growing pains?
(We can't wait to see him grow.)
What if you have to choose 1 between the 2 of these?
If I can eat only the fried chicken or the seasoned fried chicken?
Fried chicken.
(Clapping rather awkwardly)
- I'm sorry. - It's all right.
Even I would eat the fried chicken.
- Tzuyang, thank you for coming. - Sure. Thanks for having me.
- Please take care of your health. - Yes.
And continue to host your eating shows.
- Okay. Thank you. - Okay. Thank you.
- I really enjoyed them. - You're Jae Seok's fan.
(You're Jae Seok's fan.)
- Hey. - No.
I'll bring someone who can eat 17 fried chicken.
(It's not my fault that I like fried chicken.)
- Good job, Tzuyang. - Thank you for the food.
- See you again. Bye. - Sure. Thank you.
(Several days later)
(Fried Chicken Expert's Vlog)
(Today, I prepared to make the sauce.)
(I'm going to upgrade my signature sauce.)
(Let me pour the soy sauce first.)
Three tablespoons of starch syrup.
(We thought we'd see the sauce, but we only see his face.)
Black pepper.
(We can't see the ingredients, but he's working hard.)
About two tablespoons?
I have a secret weapon. Let me add oyster sauce.
I'll add apple juice.
(I'll sprinkle some black pepper.)
Black pepper.
(He develops the sauce on his own.)
This is good. It's amazing. It's really good.
(Afterward, even on days off from the show,)
(he continued to experiment on his sauce.)
I think it's about done.
(And several days later again,)
(Chicken Doctor Yu is enjoying his relaxing afternoon.)
(What am I doing today?)
Why am I here?
- Grasshopper! - Myung Soo.
Grasshopper, have you been well?
Seeing you here...
It brings back old memories.
- All right. Have you been well? - Yes.
- You're not lonely now, right? - What?
- You're not lonely, right? - Me?
Sit down.
(Sit down and talk.)
What's the verdict? Will I be on this show permanently now?
(He shyly reveals his expectations.)
Why won't you give me a definite answer?
They didn't tell me that you were coming today.
- Listen. - I just saw you coming.
I don't even get surprised now. I just accept it.
You can just accept that I'm here...
and we can naturally make it happen.
Why are you being so calculative?
It's not happening naturally. Didn't I tell you?
Let's change the title. "Infinite Challenge of the Two".
1 and 2. So, "Infinite Challenge of the Two". What do you say?
"Infinite Challenge of the Two".
That's not right. The title sounds weird.
How is that weird?
It might be "Infinite Challenge of the Dirty Two".
(It might be "Infinite Challenge of the Dirty Two".)
Just go with it.
- It's nice to see you. - It's nice.
- Right? - "Better the devil you know."
Right. Seeing how he's here, this must be about fried chicken.
- Hey, I hit the jackpot. - What?
- I found the right sauce. - Really?
I kept making mistakes. So it was salty, and I couldn't eat it.
I kept practicing at home.
- You got the right sauce? - So...
So when I tried one, it was good.
I thought I got lucky, so I tried again with the same recipe.
- It has to taste the same. - When I tasted it, it was the same.
So I memorized the recipe in my head.
I called over Tae Ho and the writer and made it again.
- What happened then? - Tae Ho doesn't expect a lot...
from me, you know.
(Laughing)
"All right. Since you made it..." And he tried some.
Tae Ho doesn't usually say what's on his mind, right?
He just tilted his head.
"Is the flavor too strong?" He tried some more.
Without saying anything to me, he said to the writer next to him,
"Don't you think the garlic flavor is too strong?"
I'm the one who made it.
Did it taste good?
In the end, Tae Ho said...
- It tastes pretty good. - Right?
Really?
- You made the perfect sauce? - I did.
I'm sorry to say this,
I'm the star of this chicken project.
Frying chicken is not that hard.
Making the sauce is the difficult part.
All you have to do is fry the chicken.
It's not that simple.
You need a technique.
As long as you use good oil,
even fried metals would taste good.
Try it.
Fry some metals and see how they taste.
Go ahead and try.
I'm just saying. You couldn't fry metals.
As long as the oil is clean,
- anything would taste good. - That's not true.
- The sauce is difficult. - You have an important role.
I made the perfect sauce.
- Are you sure? - I am.
I think I'm going to try...
adding some rice flour to my batter.
- It'll add more crispiness. - With rice flour...
I'm also going to reduce some salt so that it tastes even better.
I found the perfect recipe too.
(After trying their fried chicken,)
(Tzuyang said...)
(it was a bit too salty.)
(it was a bit too salty?)
I'm going to add some rice flour to my batter.
I made the perfect sauce.
I'm going to be headhunted soon.
- By who? - By fried chicken companies.
It's going to be crazy.
- Is it that tasty? - It tastes amazing.
Anyway, tell us what we're going to do today.
Jae Seok, you've tried it once before.
MBC has a special snack time today.
My goodness.
- What did you say? - A special snack time.
Gosh.
- Hey! - You mean noodles and sandwiches?
I made ramyeon here once.
I made 100 bowls of ramyeon.
(He has unforgettable memories of the cafeteria.)
(Are you telling me to do this again?)
But it made you a star.
- My goodness. - How could you...
You became a star by making instant ramyeon.
- You don't know how lucky you are. - Hey.
We can't suddenly make fried chicken for so many people.
- It's no problem. - What do you mean?
We'll just have to hurry up.
Listen.
Making fried chicken for 100 people is different...
from what we've done so far.
You don't have much to do. I do all the hard work.
I'm the star of this chicken project.
You're only here to assist me.
Let me try your sauce first.
- Once I approve it... - Why do you decide?
- Why... - This is my show.
- Think about it. - This is my show.
How long do you think this show will be yours?
As long as I'm on this show.
- Is this your show? - Yes, it is.
Are you happy?
Are you happy to have your own show?
We don't have much time. Let's go there...
- and give it a try. - Let's try.
- Let's go. Let's hurry. - Let's go.
My goodness. The two of us can't pull it off.
We can do it. Gosh.
We're going to fry some chicken, but we look like...
we're going to war.
It's going to be really hectic.
"Free fried chicken..." Gosh.
My goodness.
Chicken Doctor Yu and Fried Chicken Expert are given a mission.
Prepare free fried chicken for the MBC employees.
The cafeteria is kept absolutely clean for the employees' safety.
(The employees in line are to maintain a safe distance.)
The mission is to prepare fried chicken for 100 employees.
(Everything in the cafeteria is kept clean.)
Everyone should be served within the time limit.
Within an hour and a half,
prepare a special snack for the hardworking employees.
My goodness.
- Hello. - Hello.
- Over there... - The chef is here again.
Hello.
(He helped Ra Sek during the Ramyeon of Life project.)
(He has an attractive voice that reminds you of Lee Sun Kyun.)
(The cafeteria's Lee Sun Kyun is going to help Chicken Doctor Yu.)
- Hello. - Again,
I only found out now.
- So did I. - Really?
You have to prepare fried chicken for 100 people, right?
Please show us how you make fried chicken.
(The two get ready to cook.)
I've never prepared 50 chickens in my life.
You'll try it today.
I'm so distracted.
Now that I'm in a new kitchen, I don't know what to do.
(Anxious)
Gosh.
(He looks around the kitchen first.)
My goodness.
I mean...
I'm in a new kitchen. I don't know what's where.
I've been here before.
- You must be familiar. - Yes.
But I'm not familiar with it.
- We should try it first. - Hold on.
What are we going to do?
Try making some sauce before people start coming in.
They'll start coming in at 3:30pm.
What time is it now?
- What time is it now? - You don't have much time.
We should start right away.
- My goodness. - Frying doesn't take long.
Let's fry one chicken and cover half of it with sauce.
- Exactly. - Just half of it.
Can't you help us?
- I have some finishing up to do. - Again?
I'll be right back.
- I'll go do the dishes first. - Okay.
(The chef disappears right away.)
(Jae Seok starts preparing the batter.)
Myung Soo, I'll try adding some rice flour.
It's supposed to improve the texture...
and reduce the salt.
(After some water is added,)
(everything is mixed well.)
(The new batter is ready.)
My arm is already killing me.
(They have 25 minutes until the cafeteria opens.)
(Fried Chicken Expert is preparing the sauce.)
Hold on. Where's the chicken?
Where is it?
Look for the chicken.
How would I know?
I have to prepare the sauce.
Look in the fridge.
In the fridge... It's right there.
- It's in the fridge. - There it is.
Are you going to do nothing else than making the sauce?
What can I do? I specialize in sauce.
What are you talking about?
You specialize in frying, and I specialize in sauce.
What are you talking about?
Jung Jun Ha specializes in playing a fool.
Don't bring him up.
Hold on.
(After a bit of ruckus...)
Where's water? Myung Soo, look for some water.
- Gosh, unbelievable. - Look for some water.
- I mean... - Are you my boss?
We're equal.
- I didn't say I'm your boss. - We're partners.
- I'm making the sauce... - I know that.
How would I know where the water is?
I found some water.
Hey, here you go.
We should help each other.
What are you talking about?
Wait.
Do you know how to turn this on?
(The stove won't turn on.)
I mean... How do you turn this on?
- What's wrong? - There you go.
- Is it on? - No, it isn't.
It's on now.
- Really? - Yes.
(They can't do anything without each other.)
Myung Soo, we have a lot to do. Stay alert.
(Myung Soo focuses on preparing the sauce.)
(But nothing seems to be happening.)
It's not working.
(Boiling)
It is.
We haven't even started. Don't get so worked up.
I've never been here before.
Once people start pouring in, it'll be crazy.
Don't get angry until people start coming in.
I've never used this stove before.
Just try it.
(The comedian wants to be scolded in front of an audience.)
It's working. Jae Seok, it is working.
I wonder how it'll turn out.
Gosh, I'm nervous.
(Nervous)
(The first piece goes into the oil.)
(Jae Seok doesn't forget to set the timer.)
(Chicken Doctor Yu gets into the zone.)
(Sizzling)
(Jae Seok has become pretty skillful now.)
Look at this.
The coating is so nice and thin.
Pour them in here.
Shake them first. There you go.
(Lastly, the excess oil is shaken off.)
I added some rice flour. Try it.
(Chicken Doctor Yu's rice flour fried chicken is ready.)
What about the rest?
It's almost done.
Give me the rest.
- Is the sauce ready? - Yes.
The sauce is insane.
(Fried Chicken Expert's Final Sauce Mark Four is ready.)
(2 soysauce, 8 starch syrup, 1 sugar, chili pepper powder 1,)
(3 garlic, plenty of pepper, 1 oyster sauce, 4 apple juice)
- The sauce is insane. - Let me see.
Don't forget to greet customers.
I've run more businesses than you have.
Still, you've never been here before.
Let's say, "Welcome."
Welcome!
What's that?
We have to hurry up.
As soon as it starts, it's going to be war.
I know.
People are going to start pouring in like crazy.
Take those out of the oil. Don't fry them for too long.
Fine. Does this look okay?
Yes. Pour it in here.
(They have 12 minutes until the cafeteria opens.)
Myung Soo, here.
(They practice one last time.)
Try it.
(The chicken starts looking delicious.)
(Fried chicken is ready first.)
I added some rice flour.
(They try Chicken Doctor Yu's fried chicken first.)
- How does it taste? - Try it.
(Myung Soo takes a bite.)
I like it.
It tastes good. It tastes really good.
- I love it. - Let's try the sauce.
Bring it here.
(They try the chicken with Fried Chicken Expert's sauce.)
It looks quite nice.
I'll sprinkle some crushed peanuts.
- Let me try it. - I'll sprinkle some peanuts first.
- I'll just try it as it is. - It needs peanuts.
- I'll try it. - Don't try it yet.
- Gosh, stop. - The sauce is important.
- Wait. - The sauce is important.
- It needs peanuts. - I want to try the sauce.
- The peanuts are not important. - Put that down.
- Put that down right now. - I mean...
It tastes better with peanuts.
Try it.
(Jae Seok finally takes a bite.)
It's...
It's much better than before.
It tastes much better.
(Myung Soo is relieved.)
(5 minutes before opening)
Customers will be here soon, so let's fry the chicken.
Okay.
(Let's go!)
(Knowing that the storm will hit soon,)
(he starts preparing confidently...)
(just as he has practiced.)
(He has experience working in the cafeteria.)
(Myung Soo exudes the air of someone with no experience.)
(Staring vacantly)
(It takes him a long while to come to his senses.)
(For the event today,)
(Jae Seok will fry four chickens at once.)
(Myung Soo will make the sauce for two chickens at once.)
For 2 chickens, I need 4 spoonfuls of soy sauce.
Four spoonfuls of soy sauce.
(He needs to multiply everything by 2.)
(Soy sauce 2 x 2, starch syrup 8 x 2,)
(sugar 1 x 2, chili pepper powder 1 x 2,)
(garlic 3 x 2, oyster sauce 1 x 2,)
(and apple juice 4 x 2)
(He tries to calculate with his fingers.)
(The clock continues to tick.)
Four spoonfuls.
Then I need 16 spoonfuls of starch syrup.
As for sugar...
(3 minutes before opening)
16 and 4 spoonfuls
4 and 16 spoonfuls.
As for sugar... 4 and 16 spoonfuls. Gosh, I need to write this down.
4 and 16 spoonfuls. Sugar.
(He repeats the words like he is in "Memento".)
As for chili pepper powder...
(Chicken Doctor Yu's work progresses without any trouble.)
(Dropping)
I got started, Myung Soo.
(The 1st chicken starts to cook 2 minutes before the opening.)
I got started already.
- I got started. - I got started already.
(Although he got started, he didn't finish calculating.)
(The snack time finally starts!)
(Hand sanitizer)
Hello.
They are here. This is bad.
Myung Soo, they are here.
(He doesn't have time to look.)
Hello.
They are here. This is bad.
(The snack time begins on time.)
Myung Soo, they are here.
Hello.
Please wait.
(He greets the first customer without eye contact.)
(Concentrating)
Please wait.
Oh, it's Ji Hye.
- Myung Soo, it's Ji Hye. - Who's Ji Hye?
- Hello. - My goodness.
What brings you here?
- Hello. - What brings you here?
- My goodness. - It's me, Mi Ryeo.
What brings you here?
- You must have heard the news. - We have a radio program together.
- I see. - My goodness.
Hold on. I will have the chicken ready.
- 2m. - 2m.
(She puts on the gloves too.)
(They take measures to prevent the spread of the disease.)
(Keeping a distance)
Hanging out with Yoo...
(I said it wrong.)
"Hanging out with Yoo"?
I am sorry.
Mi Ryeo, how...
How have you been?
I have been well.
(The conversation stops after a short exchange.)
(Laughing)
I am sorry. Mi Ryeo, I am in a hurry.
The trend of variety shows has changed.
Back in the days, the hosts talked a lot.
(Back in the days, the variety shows were rowdy.)
(Ji Hye in her 20s)
(I am so excited because this is so much fun.)
Hold on. All right.
Is this camera on me?
All right.
(Fans, how are you doing?)
Producer Kim Tae Ho, it's nice to meet you.
- Hello. - Producer Kim Tae Ho,
I really wanted to meet you. I am Lee Ji Hye.
Lee Ji Hye of Sharp.
(I was the most popular artist of the 20th century.)
(Ji Hye in her 20s)
(Comeback special, Sharp)
(She became an adult through those times.)
I am an experienced housekeeper.
I want to help you, but I have a radio program soon.
- When does it air? - It airs at 4pm.
Take your time. I can have it to go.
That works.
(Past memories fill the cafeteria.)
(The two of them continue cooking.)
(He begins to fry the second batch.)
(The timer)
(He stops the time.)
This is...
(The other man is confused too.)
I am so confused. This is driving me crazy.
(In front of the first customer)
This is confusing.
How do I do this? How did I do this before?
(His mind goes blank.)
Hold on.
This is confusing. Hold on.
Hold on.
4 spoonfuls. Starch syrup. 16 spoonfuls of starch syrup.
This is bad.
(Both his brain and body are working slowly.)
(2 spoonfuls multiplied by 2 yields 4 spoonfuls.)
(He adds 4 spoonfuls of soy sauce.)
16 spoonfuls of starch syrup.
(His hands show his uncertainty.)
(Pondering)
That's right. I need garlic.
(He prepares the sauce smoothly.)
(He remembers to add apple juice.)
(5 minutes pass in a blur.)
I am all over the place. This is driving me crazy.
That's right. I forgot about this.
What was I thinking?
(He adds a lot of apple juice without measuring.)
Have I added it?
(I don't know.)
(The sauce becomes very watery.)
(He managed to make the sauce-flavored apple juice.)
(He moves on to the second batch of the sauce.)
(The two batches look very different.)
(The first batch smells like apples.)
(The customers are unaware and expectant.)
(Meanwhile, Chicken Doctor Yu's fried chicken is...)
(stuck in the stopped time.)
(It doesn't get cut or turned.)
(The fourth batch)
(it continues to get fried at the bottom.)
- Is the sauce ready? - Yes.
The first batch is coming up.
You need to give me two chickens.
- What? - Two chickens.
You need to fry two chickens at a time.
Here. Take it.
How am I supposed to take it?
(Hurried)
- This is driving me crazy. - Seriously.
(7 minutes have passed since the opening.)
This is...
(Fried chicken goes into the apple juice sauce.)
- Are these 2 chickens? - 1 chicken.
You need to give me two chickens!
- Then the sauce... - I can't help it.
- Do 1 at a time. - Give me 1 more chicken.
For goodness' sake.
This won't do. Give me one more chicken.
- Hold on. - Give me one more chicken.
Okay.
I mean...
- Don't pour it there. - Move.
- Pour it here. - Okay.
Move.
I need to shake off excess oil anyway.
- Move. - Pour it here.
Pour it here.
I need to move it here anyway. Pour it here.
We need 1 fried chicken and 1 seasoned chicken.
You have two more chickens that are getting fried.
Keep them as fried chicken. Pour it here.
(Pouring)
(Hitting)
(Will those chickens taste okay?)
(The chicken is stuck.)
- Come on. - It's stuck.
- What are you doing? - Why is it stuck?
- For goodness' sake. - It's falling apart.
(Fascinated)
It's okay. The sauce will cover it up.
- Hold on. - There we go.
My goodness.
(In a sense, they have perfect teamwork.)
(They are at the final process.)
(To the sauce that smells like apples,)
(he adds chili peppers.)
Gosh, it's spicy.
Please wait.
It looks delicious.
It's tastier than we expected.
Why am I so good at this?
It's a work of art.
(A work of art with a strong smell of apples)
- Should I move up now? - Yes.
- Okay. - Come, come.
(The 1st customer comes up.)
There is fried chicken too.
Why...
Why did you leave it like that? You should serve it.
- What? - Why did you leave it like that?
I need to fry chickens.
I mean...
- Well... - What do you want me to do?
- You can't leave it like that. - I need something.
- Tongs. - I mean...
You won't eat one fried chicken, right?
- That's right. - Then how do I...
Here.
Hold on.
(It doesn't look like freshly fried chicken.)
This is bad. This is driving me crazy.
I don't think we can do this today.
- 300 people are waiting now. - Hey. We...
Hold on. What should I do?
(The employees gathered in the cafeteria for some snacks.)
How can you say we can't serve when the cafeteria is open?
- Take it for now. - Shall I try one?
Put some on her plate.
That looks fine.
It's really good. I'll put the pot here.
- You can serve yourselves. - We can serve ourselves?
- We'll serve ourselves. - That might be better.
- I made this myself, Ji Hye. - Myung Soo.
It looks like you're happy after you got married.
- Yes, I am. - Is your father still working?
Yes, he is. He's still working hard.
He was sick a while ago, but he's recovered now.
Why was he sick?
He had a mild case of cerebral infarction.
- My gosh, that's awful. - He's fine now.
He's okay now.
(He focuses on the seasoned fried chicken.)
But this... Darn it. I put it on the wrong plate.
- My gosh. - That's for fried chicken.
- Take a look. - It's beautiful.
I think this deserves a photo.
- I made this. Isn't this neat? - I see.
- It's beautiful. - It's a buffet here.
(The 1st seasoned fried chicken is served.)
Jae Seok, look. Look at that.
- It's good. - It looks beautiful.
You should try it now.
But can I just take the fried chicken like that?
Yes.
- Which one do you want? - Do I take the plate?
All right. I'll serve her. Hold on.
Do you want one more?
- You can step down now. - Did you take the seasoned one?
This is it?
- Take the seasoned fried chicken. - I like drumsticks. It looks good.
- Gosh, look at the chili peppers. - Thanks for waiting.
- Thank you for the food. - Thank you.
I need to do a live radio show.
I'll take a clip on my way to the booth and send it to you.
The guys were all over the place and seemed unorganized.
But this is good. If you eat this with beer, it'd be perfect.
(The employees also enter.)
- Hello. Thank you for waiting. - Hi.
(Fried Chicken Expert is serving the employees.)
(3 pieces of fried chicken and 1 piece of seasoned fried chicken)
Here you go. I'm sorry. This is...
(It's his first time serving.)
(He's giving out the food without a plan.)
Thank you.
Jae Seok, I don't have fried chicken now.
Hold on. What is that?
(He spots something.)
(He didn't know the timer was off.)
(He takes them out now.)
This is bad. I deep-fried them for too long.
(Taking out)
This is too thin now. Look at that.
- Wait, this is okay. This is fine. - Hey.
- Isn't the coating too thin? - What?
- It's too hard. - No way.
- Thank you. - Here. Enjoy your food.
Eat a lot.
(Looking around)
(I want to eat a lot, but there's no fried chicken.)
We ran out of fried chicken.
Hey, we need more fried chicken.
Okay. I'm deep-frying them now.
Give me a second. I'm making them now. Please wait.
Here you go. We just deep-fried it. Please enjoy it.
I have to make the sauce, but I'm serving people here.
- Myung Soo. - I need to make the sauce,
but I'm distributing food.
Give me a second. I don't have time right now.
I haven't deep-fried four batches at once.
Why am I doing this? I'm the expert at making the sauce.
I've never tasted this kind of sauce in my life.
What kind of sauce is this?
- Don't you taste fruits? - Yes, right.
(Due to the unfamiliar cooking environment...)
(and the nervousness, they can't show their cooking skills.)
(And so far,)
(only 9 out of 100 people entered.)
Hey, there's a long line here. And as for the distribution of food,
let them serve themselves.
- I need to help you too. - Yes, let's do that.
- We should... Yes. - You can serve yourselves.
Let's do that. We can't keep this up.
Now, we need to turn this into a buffet.
Isn't that Lee Sun Kyun's lookalike?
(Cafeteria Sun Kyun brought utensils for them to serve themselves.)
You can put it over there.
We can put the fried chicken here and seasoned fried chicken here.
- I'll put the tongs here. - Okay. Right here. Yes.
(They set up the utensils.)
I need more time.
The seasoned... We don't have fried chicken here.
It's ready now. It's coming out. It'll be ready soon. Please wait.
So many people came.
(The deep-fryer can't catch up with the demand.)
(He just said they would serve themselves.)
(As he feels bad, he serves to the last piece.)
Here you go. Eat a lot.
- We're out of it now. - It's coming out now.
I need two servings of fried chicken for the seasoned fried chicken.
- It's ready. All right. - Give me two batches.
(Here it goes, Myung Soo.)
- How many is that? - Just one.
- No, I need... - One.
You can't give me just one. You're driving me insane.
- Hey, Myung Soo. Give me a second. - We don't have seasoned chicken.
- I need to wait one more minute. - Give some for the seasoned one.
- The seasoned fried chicken. - Make it now.
- The sauce is ready. Give me two. - Hold on.
- Hold on a second. - I need two batches.
I just need one more minute. Take some chicken. It's a buffet.
We ran out of the seasoned one because it's really good.
I hope you can understand.
I want to eat seasoned fried chicken.
Should I give you 1 piece? I have 1 left.
Give me the plate. This is the wing.
(I'll give you this precious wing albeit small.)
I hope your career takes off with wings.
- Thank you. - Come on.
(Feeling embarrassed)
- Is this ready? Is it? - Hold on.
Take them. Go. Just go
- What are you saying? - Go.
- Send them away now. - This is crazy.
(They are finally getting soaked in the sauce.)
- It's a battlefield out here. - My arms don't have any energy.
They are all stuck together again. What am I going to do?
- What is it? - They are stuck together.
- Do something about it. - This...
How can I fix this?
Come on, be quiet.
- You can do it like that. - They are clumped up together.
- They are one big chunk. - Use your hands to separate them.
- My goodness. - This is bad.
They won't be stuck together from now on.
No more seasoned fried chicken?
- Seasoned fried chicken? - Yes.
The seasoned fried chicken... Myung Soo, why aren't you making it?
It's not that. This is all stuck together like a big chunk.
- Look at this. How will I fix this? - This is driving me crazy.
(When he's coating the torn pieces with the sauce,)
(the customer ends up taking only the fried chicken.)
(Feeling bitter)
(He coats 1 serving of fried chicken with 2 servings' worth of sauce.)
(He serves the seasoned fried chicken in a hurry.)
Can I take the seasoned fried chicken?
(Seasoned fried chicken?)
(The next customer gets the seasoned fried chicken and leaves.)
- You got the seasoned one. - He just made it.
I want to eat seasoned ones.
(My father said getting the chicken is all about the timing.)
Hey, there's so much to do. This is the hardest job.
(He never had the time to stretch his back to meet the demand.)
(He deep-fried and continued to deep-fry it.)
Forget about other jobs. This is the hardest job ever.
(But the outcome is not favorable.)
- Why didn't you put chicken here? - Where?
- Two of them are not being used. - I'm making it now. Hold on.
Come on.
(He finishes making a batch as he's in a hurry.)
All right. This just came out of the fryer.
(Not this one.)
(Taking 3 pieces of main parts.)
(One drumstick)
(One wing)
(They can take the parts they want.)
You might not find all the parts you want, but...
- Only the necks are left. - Right. Give me a second.
- This is crazy. - Why are there so many necks?
How many necks do we have?
(Chuckling)
There were only necks left.
- There were only necks left. - Right. I didn't want the neck.
- I got mine at the right time. - Yes.
(What about this employee?)
There's no drumstick, right? Give me a second.
Okay.
I'll serve you fresh-out-of-the-fryer chicken.
(You must have good karma to taste this.)
It's coming out now.
(Here comes fresh-out-of-the-fryer chicken.)
Enjoy it.
(Yes!)
(You either get lucky or don't during this snack time.)
Enjoy it.
Jae Seok,
- there's a lot of chicken. - Yes.
(They run out of fried chicken again.)
We ran out of the seasoned fried chicken again.
Myung Soo, just make the sauce.
It's ready. You need to give me the chicken for me to mix them.
- Give me a second. - I don't have the chicken.
- The chicken... It needs more time. - My gosh.
- Look. Shake it like this. - Yes.
- Yes, do that. - Look at this.
- Five more minutes. Leave it. - They are getting stuck again.
- Wait. Do you want me to do that? - Do what?
Where's that thing that you use to take out the crumbs?
- I don't see it. Where is it? - Do it for me.
I need the sieve to take them out.
Look at this. Gosh, this is bad.
Take out the crumbs. Yes, that's it.
(Obedient)
Myung Soo, the sauce.
You need to give me the chicken for me to do that. The sauce is...
I can't mix it because you didn't give me the chicken.
- You're so dumb. - Hold on.
I was just minding my own business.
- Hold on. The sauce. - I'm helping you now.
Listen. I have the sauce ready over there.
- I don't have the chicken. - Wait.
- Am I resting now? - I mean...
Did I take a break?
- Am I lounging around here too? - Be quiet.
- I'm helping you too. - He's filming a video.
(Smiling)
It's like I'm watching TV. I'm eating while watching TV.
If you're not confident, don't say that you can do it.
When did I say I can do it? They made me do it.
Just focus on your show. Why are you doing this?
- This is my show. This is it. - Is it?
If you can't do it, don't start.
There are only necks left.
- You're lucky that you got necks. - Hold on.
You should be glad that you at least got the necks.
This is a battlefield here.
Hold on. It's ready. A new batch is coming out.
(On standby)
The fried chicken will be ready soon.
If you put everything in there, what about the seasoned chicken?
In here? Gosh, this is burning!
Gosh, the crumbs are driving me crazy.
- Listen. You must give that to me. - I've never done this. Hold on.
- The sauce... My gosh. - Be quiet. Just make it.
- Listen. - Pour the sauce here.
There's only one batch of fried chicken.
- Okay. They are filming us. - What about the fried chicken?
They are filming us.
(Anyway,)
(when will we get the fried chicken?)
I'm sorry. He didn't give me fried chicken.
It's not my fault.
- My sauce is already ready. - Hey.
He didn't give me the fried chicken.
So here's an analogy. The Japanese company...
didn't give us semiconductor materials.
Stop talking nonsense.
Although I'm all set to make semiconductors,
I haven't been able to finish it.
Because he hasn't sent me raw materials, hydrogen fluoride.
Put this thing away.
(Put this thing away.)
Why did you even say yes to this in the first place?
(He obediently puts it away.)
What do you do at MBC?
I'm with the management team.
Management?
In that case, can you send me a paycheck a little early?
I have many holes to fill these days.
All right.
Are there still a lot of people waiting in line?
Give me a second.
(Currently, 38 out of 100 people are served.)
(Cafeteria Sun Kyun comes to the rescue again.)
(There's no time to delay.)
I'm losing my mind.
- Just focus on frying. - Yes.
I'll clean up around here for you.
It's coming out soon. Just one second.
(He left behind comforting words.)
- This is exhausting. - It's seriously exhausting.
This is seriously exhausting.
(Thanks to his help, things got better.)
- Thank you so much. - It's okay.
- Fried chicken is almost ready. - Gosh.
One moment, please.
This is it.
(Even when the timer beeps, he keeps his calm...)
(and starts to fill the empty baskets one by one.)
(He seems quite comfortable now.)
It's done.
This is the process.
It starts from this and becomes this, then this.
(Thumbs up)
We're picking up speed. So don't worry about it.
(Are you sure?)
(All 4 deep-fryers are running at full capacity.)
Is it undercooked or overcooked?
- It's delicious. - Is it okay?
(He's fully mastered handling 4 deep-fryers at once.)
(I'll hurry up, so you won't wait so long.)
The coating is much thicker than earlier, right?
This is way better than earlier.
(Renowned doctor, Chicken Doctor Yu)
(Fried chicken is brought into the world by his hands.)
Now, I can fry it without it sticking together.
Fried chicken is coming up.
(Quick delivery)
(The chicken looks a lot different from the one 30 minutes ago.)
Please enjoy it.
(With 40 minutes left, 49 out of 100 people are served.)
Enjoy it.
(Fried chicken is selling out as soon as it comes in.)
(What are the reactions of customers?)
It's good.
(Solemnly taking a bite)
The coating is thin, but it's nice.
Yes, it's very crunchy.
The fried chicken is even better than the franchise ones.
(Everyone is highly praising Chicken Doctor Yu's chicken.)
(Did it run out?)
(Meanwhile, seasoned fried chicken is still in short supply.)
(Glancing)
Where's the sauce? That's not enough.
I got it.
(He hurriedly starts making the sauce.)
(There will be no more buffering.)
(Fried Chicken Expert is making the sauce without a hitch.)
I guess I got the knack of it.
Now I make a heap of sauce and mix it with sifted ingredients.
- Myung Soo, I need the sauce. - Bring it over.
Pour them over here.
Okay. It's good.
It's almost done.
(Fried by Chicken Doctor Yu and mixed by Fried Chicken Expert)
(Here comes Myung Soo's irresistible seasoned fried chicken.)
(Smiling broadly)
(As soon as it comes in, it's running out.)
How's the reaction?
I'm wondering too. Ask them from time to time.
How's the taste?
- Is it okay? - I like the seasoned fried chicken.
(Taking a big bite)
The seasoned one is nice.
Yes, the sauce is delicious.
Right, the sauce is delicious.
- 4 stars for the seasoned one. - 4 stars?
Yes, it's really delicious.
- It's working out now, isn't it? - Yes.
It's working out well now.
It looks like things are going smoothly.
We're good. We got it together now.
But there are still many customers left.
Are there still many? Is there a long line?
- Yes. - My gosh.
(The cafeteria is surrounded by chicken lovers at MBC.)
Why are there so many people?
Seriously.
Why is there so much chicken down here?
There's so much chicken down here, Jae Seok.
Chicken is coming up from the bottom,
and the staff is coming down from the building. My gosh.
(They are caught between the chicken and staff.)
Can you spread the word that it tastes terrible?
(He trips himself up in a rush.)
(Unplanned eye contact)
Move over. I need to take this out.
(Although he's grumpy, he still does his part.)
Gosh, seriously.
I would be dead if I did this alone.
(They continue their challenge, which can't be done individually.)
We have to take this out. That way,
- Move over already. - it won't stick together.
(I didn't ask though.)
How's the taste? Is it okay?
(Nodding)
Is it okay? How's it, kiddo?
(Flustered, more flustered)
Did you just call him "kiddo"?
Because he looks very young.
- Do you work at MBC? - Yes.
I'm sorry.
I thought you were a ninth-grader. My apologies.
That's a good thing.
- Of course. - Looking young is a good thing.
- You're working hard. - Well, yes. Help yourself.
- Thank you. - Thank you.
(20 minutes until closing)
(65 out of 100 people are served.)
(For the rest 35 people,)
(they start picking up speed.)
Enjoy it.
Please enjoy it.
Enjoy it.
(It's nearly the closing time.)
(Naturally, his hands are moving faster.)
(Giggling)
This is hilarious.
Do you think we can make a living out of this?
- Gosh, this is... - What do you think?
Like paying for the kids, you know.
(They briefly feel the weight of small business owners' lives.)
(Can they manage...)
(to serve customers by 5pm?)
(How will the end of their first trial-run turn out?)
Oh, it's finished.
Is it? She must be the last one in line.
(The last customer arrives.)
(Since it's the last round, he cooks with all his heart.)
(Clapping)
It's all done.
(Today's last chicken is done.)
Now, we're finished.
(A challenge on 100 servings of chicken is a great success.)
(Gosh, we could've failed.)
(Chuckling)
- Was it okay? - It was delicious.
Was it delicious? Did you like it?
Thank goodness they finished it all.
There are almost no leftovers.
They hardly left it. They finished it all.
(The customers enjoy both chickens equally.)
How many chickens did we fry?
The last batch turned out great. It looks amazing.
How many chickens did we use for 100 servings?
Who wants some more?
(Silence)
- They must be full. - That's right.
It's because they're full. Am I right?
- It's delicious. - Is it? It's okay?
Yes, it's delicious.
It's very nice.
It's seriously good.
- It's delicious. - Even though I fried it,
- it tastes really amazing. - It's so good.
(Both givers and takers have a happy moment.)
It's a success. It wasn't too bad.
(A dark shadow is drawn.)
We took orders as an event for delivery within the building.
Delivery within the building?
We've prepared a special event...
for you two who fried chicken all day today.
When it comes to chicken, we can't leave out the delivery.
Please make delicious chicken...
and deliver it to every nook and corner at MBC.
Nom nom, chicken.
- Delivery within the building? - Do we have to do this again?
- Do you want us to fry it again? - You've got an order.
So you want us to fry it again, right?
You've got an order.
- Gosh, what is this? - We only took a few orders.
The first order is for half fried half seasoned.
To be delivered to a live studio in the Radio Department.
- What's wrong with him? - What's this?
- I have to make the sauce again! - Calm down.
Can we order from somewhere else...
and just switch them?
- I mean, that little... - Gosh.
We have to fry it again. What's the order?
- How many orders have we got? - To a live studio?
- Then I'll handle the Radio... - You've got an order.
(Steamed up)
Is he doing that on purpose?
He does that on purpose, right?
- You've changed a lot. - What do you mean?
You would've thrown a thing or two by now.
Not yet. I'll throw things when I become a regular member.
(It's a relief since it's not going to happen.)
The 2nd order is for 1 fried and 1 seasoned.
To be delivered to the News Presenters Department.
News Presenters Department?
I don't think I've visited there since Kyung Eun quit the job.
- You should go. You're like family. - All right, I'll go. I know most...
(The last customers also finished their chicken.)
- See you again. - Gosh, my back hurts.
My back is killing me.
Gosh, my back.
There are tons of work to do.
This is too chaotic. It's making me nuts.
My eyes are blurry too.
(He quenches his thirst for a bit.)
It'd be better to deliver it freshly cooked.
Min Seo is a sixth-grader now, isn't she?
Yes.
How's she?
Well, she's having a hard time.
What are you talking about?
She's taking a mobile class.
It's an online class, not a mobile class.
Ji Ho was in homeroom earlier.
Your daughter must be big by now.
Yes, she's big. She's running around.
Of course, she's running around. Did you think she'd fly around?
Just don't talk.
- Then just get a mannequin instead. - I'm just saying.
Look at me. I look relaxed, don't I?
(They were reborn as chicken masters.)
- I mean, overall... - Gosh, actually,
if you give us four deep-fryers, I think we could open a shop.
It could be the headquarters of a franchise
(We'll give it a thought.)
It's ready.
Give me the seasoned one.
It's for the seasoned one, right?
Be careful.
(It turns to seasoned fried chicken for the News Presenters Department.)
- It's perfect. - It's done, is it?
Fried chicken is ready.
(Fried chicken for the second order is also ready.)
(Fried Chicken Expert rips off the foil.)
(He sets up a box for seasoned fried chicken.)
We should place it on the foil.
- Put the seasoned one on here. - That's not the way.
We should put in fried chicken first...
- Fried? How about the seasoned one? - I mean...
- Put the seasoned one in here... - It's really hot though.
It's very hot. You think you can put it in there?
- Myung Soo. - Give me your hand.
- Put your hand over here. - Wait a second.
- Who do you think you are? - Wait.
- It's hot. Touch it. - All right.
- You said you can do it. - Hold on a second.
- Here. Touch it already. - I said hold on.
Calm down and look at this.
- Don't pour it down. Just watch. - Okay.
- Look here. - That's it.
- Isn't it hot? - No, not like this.
Wait. Is it not hot?
- It's fine. - It'll get hot soon.
No, it's fine.
- This should do. It's nice. - Right.
Great. It looks delicious.
(Menu: 1 seasoned chicken, 1 fried chicken)
(They finished two chickens for the News Presenters Department.)
Here you go, Jae Seok.
Here, Myung Soo.
- Next to the seasoned chicken? - This is half fried half seasoned.
It must be half fried half seasoned.
I'll just pour the remaining fried chicken.
Wings.
(Fried Chicken Expert tries to pack the chicken like Chicken Doctor Yu.)
(As soon as he puts the chicken into a box...)
This is really hot. You just endured it through.
- Of course it is. - This is really hot.
I can't believe you just endured it through.
I had to bear with you during "Infinite Challenge" too.
Why do you keep talking about "Infinite Challenge"?
It's all just a memory now.
He'll come anytime if you ask him to.
Here we go. This is it.
Now we have to deliver them.
Let's go.
- Where do we go? - The News Presenters Department.
I've never been to the News Presenters Department.
Are they still around?
- Is this it? - They were really busy last night.
They must have been busy.
- But who ordered these? - At the back.
Hello, Cha Mi!
- Hello. - Kyung Eun always calls her...
- "Cha Mi". - Really?
Hello, Cha Mi.
Goodness. How have you been?
I can't believe I run into you here!
- Goodness. - You brought them?
We often visited this Department when we were in Yeoido.
But it's my first time since it moved to Sangam.
You never came even when Kyung Eun worked here.
That's actually true.
I came to deliver your order.
- I see. - Who ordered it?
- I did. - It was Cha Mi.
- You must have a bite. - You should.
We can all sit over there.
- There's a table. - We can sit there.
Join us if any of you wants to be on TV.
They are always on TV.
Of course, I know that.
Please have some.
(What do news presenters think of the taste?)
- It's not bad, right? - I like the seasoned chicken.
- I like the seasoned chicken. - Right?
- I like the seasoned chicken. - It tastes like tteokbokki.
It does taste addictive.
It makes me want to have more.
It's really good. Taste is all about the effort.
- It's good. - It's really good.
When I told Kyung Eun that you were coming,
she wanted a photo for proof.
- She did? - Yes.
(Smiling)
- Did you call here? - Just a moment ago.
- Just a moment ago? - Yes, I told her you were coming.
Did you tell her? I see.
- We'll get going. - Yes.
- Thank you. - Thank you.
- Thank you for the food. - Sure.
I'll say hello to Kyung Eun for you.
I already sent her a photo.
Did you already? I see.
(She is taking a photo.)
(Instead of Yu Jae Seok, Chicken Doctor Yu was here.)
Do you know "Hangout with Yoo"?
We are the two hosts.
We'll say the slogan as we bid farewell.
Hangout with Yoo! You and I challenge!
Infinite Challenge of the Two!
Just go on.
- We'll get going. - Thank you.
- Thank you. - Thank you.
- Thank you. - Good-bye.
That was nice.
(The two arrived at the Radio Department.)
Here.
(On air)
(Where are they delivering the chicken to?)
- Goodness. - Gosh.
- Wait a minute. - What?
- It's... - It's Bae Chul Soo!
- Chul Soo! - Goodness.
How have you been?
- Hello. - Did you...
order chicken?
- Did someone order chicken? - I did.
How are you?
Congratulations on your 30th anniversary.
Congratulations.
Were you on BBC?
There's no need to make a big deal out of it.
But I don't usually keep in touch with you.
I wouldn't if I normally kept in touch with you.
- Never mind. - Congratulations.
- We brought some chicken. - Did you?
- Did you make it? - We did.
Hearing that Myung Soo made it, I'm afraid it might not be good.
Myung Soo made the seasoned one, and I made the fried chicken.
Chicken's skin tastes the best.
(Crunchy)
- Jae Seok did a good job. - What do you think?
How would I know? I didn't eat yet.
He is very impatient.
First of all, you did a good job. It's very crunchy.
I learned how to do it properly. It tastes different.
This is seasoned chicken. Please try.
- This... - It's really good.
- Is this a neck? - Yes.
We always add the neck to show that it's a full chicken.
You can just have a small bite.
- Is this a wing? - Yes, it is.
My favorite piece is the wing.
(Nervous)
It's not bad, right?
It's a little salty.
(Sodium)
It might taste good for others.
I usually like the food bland.
- But the sauce isn't bad, right? - Right.
He made it all by himself.
To tell you the truth, it's good.
- Is it acceptable? - Yes.
Sometimes on my way home,
I would listen to your radio.
Are you saying it because you are in front of me?
- I am serious. - Are you?
Bae Chul Soo at 6pm.
I watch all of your show.
(That feels great.)
I hope you continue to celebrate...
your 30th, 40th, and even 50th.
If not, I'll stick around for another six months.
- No way. - No way.
You can do five more years if you aren't greedy over money.
Be quiet.
(A useful advice from someone in the same industry.)
- But he is telling the truth. - Right.
- We are actual DJs. - Right.
Wait a minute. Is this "Hangout with Yoo"?
- Yes. - Yes.
- We are doing it together? - What?
- We are. - That's what he wants.
- Are you doing it together? - I do it by myself.
- You aren't doing it together? - No, we aren't.
But I think we will soon.
- No. - Please say it on the show.
The two will host "Hangout with Yoo".
- No way. - Please.
- Thank you for the food. - Sure.
- Thank you. - Sure.
We'll bid farewell after saying this together.
"Hangout with Yoo"!
- Is this not good? - No way.
- We don't do that. - That doesn't sound right.
- "Infinite Challenge of the Two"! - Stop it.
"Infinite Challenge of the Two"!
We'll get going, Chul Soo.
- Congratulations. - See you around.
- Good-bye. - Thank you.
We'll get going. Sure.
We'll now start "Bae Chul Soo's Music Camp".
Yu Jae Seok and Park Myung Soo made a surprise visit...
with their fried chicken.
It was half fried half seasoned.
It was actually not that bad.
Thank you for the food.
I heard the two will host "Hangout with Yoo".
Something like this.
I'll play "Chicken Fried" by Zac Brown Band.
(After the delivery...)
(Which chicken would you choose?)
(Food review for the two.)
(For the bright future of Chicken Doctor Yu...)
(and Fried Chicken Expert)
(I can taste the overpowering experience in the chicken.)
(Both were really good, but I choose the soft fried chicken.)
(Different reviews fill up the board.)
Gosh. They said it was good.
"Marinate was really light and it was really crispy!"
They like fried chicken because it was crispy.
The marinate...
Old chicken... I am very thankful to them.
Let me see yours.
- They said it was good. - It's better than I thought.
Exactly.
Did you add soju to the sauce?
- Not even a little. - They said it tastes like alcohol.
Isn't that the best compliment?
It tastes like alcohol when I didn't add any!
It seems like the people liked both chickens,
including seasoned chicken.
- Yes. - Good work, Myung Soo.
You too. It's how it starts.
I am not sure when I'll see you again.
- Exactly. - I'll call you.
- Sure. - We see each other often.
Shouldn't we open a restaurant next week?
- Store? - Yes.
- Are we opening one? - Aren't we?
Chicken Doctor Yu's fried chicken!
It feels as if I really opened a restaurant.
Seasoned chicken by Fried Chicken Expert!
I used to own a fried chicken restaurant.
They are all ready.
Now it's time for you to order!
Coming to you soon!
Chicken Doctor Yu and Fried Chicken Expert,
coming soon!
(Jae Seok is entering...)
(with his guard up.)
(An explosion of greetings)
(What is this?)
(We are doing a live broadcast now?)
(You are on it now.)
(The main ego is once again bereft of his own willingness.)
(- Watching as I am in a class. - You are tricked again.)
(Ra Sek's Mushy Cook Master Yu)
("You said you aren't interested in getting 1 million subscribers.")
(I am not! But...)
(I want the Gold Button.)
(Ra Sek will personally visit you.)
(It's Rae Sek's Home Cooking Service.)
(He immediately lies down.)
(He is having housewarming parties instead.)
(When will he start to cook?)
(Please wait for the next episode.)